Sous chef

Company Name:
Boyd Gaming
Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency, flavor, presentation, and portion control. Monitor employee performance, provide instruction as needed, and monitor staffing levels.
Six (6) months to one (1) year of experience in the same or similar position. Must be able to stand and walk for majority of shift. Must be able to lift, carry, and manuever up to 75 pounds. Must have excellent communication skills. Must be able to obtain/maintain any necessary licenses and/or certifications.
Position Code: BCPSCHF01
Department: BC - Buffet
Category: Food and Beverage
Shift: Varied
Status: Full Time

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